Synopsis of recent research by authors named "M Abd Elgadir"
- M Abd Elgadir's research primarily focuses on the innovative applications of biopolymers, particularly gelatin and chitosan, in enhancing the sustainability and value of food products, including meat by-products.
- His studies explore the beneficial properties of chitosan in drug delivery systems, underlining its potential in biomedical applications and its effectiveness in enhancing drug release and wound healing through various composite forms.
- Additionally, Elgadir investigates the rheological behaviors of food ingredients like surimi and starches, providing insights into their thermal properties and interactions, which are crucial for improving food texture and quality.
