[Actual aspects of state control of dietary, clinical and prophylactic nutrition in health care organizations].

A review is aimed to help professionals, who provide state sanitary control of dietary (clinical and prophylactic) nutrition in health care organizations. Taking into account the new modern legislative framework and the scientific and practical publications, the basic requirements for standardization, harmonization and individualization (personalization) of nutritional therapy and monitoring of their implementation in health care organizations by state sanitary authorities has been set out. The attention is focused on the optimization of clinical nutrition, as well as the methods of assessment of balance and nutritive value of the standard diets, their proper correction with dry protein composite blends and other specialized products of dietary clinical and prophylactic nutrition, including foods fortified with dietary and biologically active substances and food supplements (nutraceuticals).

[Sensory analysis. Study of influence of assessors training duration on the panel efficiency].

The aim of this study was to evaluate the effectiveness of the assessors group at different stages of training and estimate the influence of the duration of their training on the quality of the data obtained. The optimal training duration to work with descriptive methods, which is necessary and sufficient for reproducible evaluation of sensory properties has been determined. The training was conducted at three stages during 108 hours.

[Sanitary and epidemiological examination of foods under carrying sanitary and epidemiological surveillance on the customer border and at in the territory of the Customers Union].

The article concerns peculiarities of sanitary and epidemiological and hygienic examination of foods under carrying of sanitary-epidemiologic surveillance on the customer border and of the custom territory of the Customers Union of the Russian Federation, Kazakhstan and Byelorussia.

[Sanitary-and-epidemiologic examination of the food-products].

Some aspects of sanitary and epidemiologic examination of food products are considered. The examination is an important part of sanitary and epidemiologic control and surveillance in the sphere of food safety and quality, consumer rights protection, consumer market and human welfare.

[Beer: benefit or harm. Looking hygienist].

The presentation contemporary look of hygienist on consumption beer-low alcohol drink.