Publications by authors named "M A H Lentjes"

Since lack of culture-specific foods in dietary assessment methods may bias reported dietary intake, we identified foods and dishes consumed by residents not born in Sweden and describe consequences for reported foods and nutrient intake using a culturally adapted dietary assessment method. Design consisted of cross-sectional data collection using (semi-)qualitative methods of dietary assessment (and national diet survey instrument ) with subsequent longitudinal data collection using quantitative methods for method comparison (December 2020-January 2023). Three community-based research groups were recruited that consisted of mothers born in Sweden, Syria/Iraq, and Somalia, with a median age of 34, 37, and 36 years, respectively.

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Article Synopsis
  • - The study aimed to evaluate the Dietary Inflammatory Index (DII) and its links to multiple long-term conditions (MLTCs) using data from the EPIC-Norfolk study, involving over 24,000 participants.
  • - Results showed that a more pro-inflammatory diet correlated with lower levels of key micronutrients and higher levels of hs-CRP, indicating inflammation, and a lower DII score was unexpectedly linked to a 12-40% increase in odds of having MLTCs.
  • - The findings suggest that while the DII score is valid, the connection between anti-inflammatory diets and increased MLTCs is counterintuitive, highlighting the need for further research to clarify these associations.
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Purpose: Excessive dietary sodium intake has known adverse effects on intravascular fluid volume and systemic blood pressure, which may influence intraocular pressure (IOP) and glaucoma risk. This study aimed to assess the association of urinary sodium excretion, a biomarker of dietary intake, with glaucoma and related traits, and determine whether this relationship is modified by genetic susceptibility to disease.

Design: Cross-sectional observational and gene-environment interaction analyses in the population-based UK Biobank study.

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Serious infections may result in greater risk of Parkinson's disease. However, high-quality cohort studies focusing on a potential causal role of different types and sites of infection are lacking. Gastrointestinal infections are of a particular interest due to growing evidence implicating gut dysbiosis in Parkinson's disease aetiology.

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