Effect of Composition and Viscosity of Spinning Solution on Ultrafiltration Properties of Polyphenylene Sulfone Hollow-Fiber Membranes.

In this work, PPSUs with different molecular weights were synthesized for the development of highly permeable ultrafiltration hollow fiber membranes for the first time. The M of the synthesized polymers was controlled by varying the monomers molar ratio within 1:1-1.15 under the same synthesis conditions.

Trianionic 1,3,2-Dioxaborine-Containing Polymethines: Bright Near-Infrared Fluorophores.

Trianionic polymethines of the A'-π-A-π-A-π-A' type comprising dioxaborine rings (A) and different electron-accepting end groups (A') have been synthesized. The obtained dyes absorb and emit light in the near-infrared region with remarkably high molar attenuation coefficients (ϵ up to 495 000 M  cm in DMF) and fluorescence quantum yields (Φ up to 0.73 in DMF).

Synthesis and Properties of Thermotropic Copolyesters Based on Poly(ethylene terephthalate) and 4'-Acetoxy-4-biphenyl-carboxylic Acid.

A series of novel copolyesters based on polyethylene terephthalate (PET) and 4'-hydroxy-biphenyl-4-carboxylic acid (HBCA) was obtained by melt polycondensation of (2-hydroxyethyl) terephthalate and 4'-acetoxybiphenyl-4-carboxylic acid (ABCA) as co-monomers with SbO as a catalyst. Using this synthetic procedure, a set of copolymers containing 20-80 mol% of HBCA units was prepared. According to NMR spectroscopy, the copolymers were of random composition.

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.

Pressure-enhanced sterilization (PES) and ohmic heating (OH) are two emerging sterilization techniques, currently lacking implementation in the food industry. However, both technologies offer significant benefits in terms of spore inactivation using reduced thermal intensity in food products, as well as minimized effects on sensory and nutritional profiles. In this study, PES and OH were tested based on possible food safety process windows in comparison to thermal retorting, to optimize the food quality of carrot-based purees.

New generation of cell-penetrating peptides: Functionality and potential clinical application.

Cell-penetrating peptides (CPPs) can transport various cargoes through membranes of live cells. Since the first generations of CPPs suffered from insufficient cell and tissue selectivity, stability against proteases, and escape from endosomes, a new generation of peptides, with optimized properties, was developed. These are either derived from natural sources or created through the combination of multivalent structures.