Publications by authors named "Mª Oliva Rodriguez-Ariza"

The Indo-European languages are among the most widely spoken in the world, yet their early diversification remains contentious. It is widely accepted that the spread of this language family across Europe from the 5th millennium BP correlates with the expansion and diversification of steppe-related genetic ancestry from the onset of the Bronze Age. However, multiple steppe-derived populations co-existed in Europe during this period, and it remains unclear how these populations diverged and which provided the demographic channels for the ancestral forms of the Italic, Celtic, Greek, and Armenian languages.

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Article Synopsis
  • The domestication of olives began in the Levant around 6,000-5,500 BC, with evidence from archeological findings.
  • The genome of the popular Picual cultivar was analyzed, revealing 79,667 gene models and indicating that olive domestication involved two distinct genetic events, including a bottleneck effect.
  • Despite this bottleneck, cultivated olives exhibit high genetic diversity due to active transposable elements, which have significantly changed over the last 5,000-6,000 years and may have influenced traits like reproduction and oil production.
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We present a novel approach to study the sustainability of ancient Mediterranean agriculture that combines the measurement of carbon isotope discrimination (Delta(13)C) and nitrogen isotope composition (delta(15)N) along with the assessment of quality traits in fossil cereal grains. Charred grains of naked wheat and barley were recovered in Los Castillejos, an archaeological site in SE Spain, with a continuous occupation of ca. 1500 years starting soon after the origin of agriculture (ca.

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