Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions.

Sesame meal is a by-product obtained from oil extraction. We investigated the characteristics and antioxidant activities of a sesame protein hydrolysate (SPH-B), as well as its peptide fractions. Four peptide fractions (F1; >100 kDa, F2; 10-100 kDa, F3; 1-10 kDa, and F4; <1 kDa) of SPH-B were prepared.

Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity.

Microbial photoinactivation using ultraviolet (UV) or visible light can be enhanced by photosensitizers. This study assessed the efficacy of encapsulating a food-grade photosensitizer (curcumin) in surfactant micelles on its water dispersibility, chemical stability, and antimicrobial activity. Stock curcumin-surfactant solutions were prepared with Surfynol 465 (S465) or Tween 80 (T80) (5 mM sodium citrate buffer).

Efficacy of ATP Monitoring for Measuring Organic Matter on Postharvest Food Contact Surfaces.

Abstract: The Food Safety Modernization Act, specifically the Produce Safety Rule, requires growers to clean and sanitize food contact surfaces to protect against produce contamination. An ATP monitoring device is a potential sanitation tool to monitor the efficacy of an on-farm cleaning and sanitation program that could help growers meet regulatory expectations mandated by the Produce Safety Rule. This ATP monitoring device uses bioluminescence to detect all ATP (found in bacteria and produce matter cells) from a swabbed surface.

Adhesion and removal kinetics of Bacillus cereus biofilms on Ni-PTFE modified stainless steel.

Biofilm control remains a challenge to food safety. A well-studied non-fouling coating involves codeposition of polytetrafluoroethylene (PTFE) during electroless plating. This coating has been reported to reduce foulant build-up during pasteurization, but opportunities remain in demonstrating its efficacy in inhibiting biofilm formation.

Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stability.

Unlabelled: Development of antimicrobial materials that regenerate antimicrobial activity represents a novel technology in preventing microbial cross-contamination. We report a method for the application of regenerably antimicrobial N-halamines onto the surface of polyethylene (PE) materials through layer-by-layer (LbL) assembly of polyethyleneimine and poly(acrylic acid). A total of 5, 10, 15, and 20 bilayers were applied.

Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailii.

Unlabelled: Growth of Saccharomyces cerevisiae and Zygosaccharomyces bailii cells was monitored in the presence of sodium benzoate and eugenol alone or combined. The two antimicrobials' concentration, addition order, and timing were varied to determine and quantify any additive inhibitory effect on the yeasts. The yeast growth was also followed in the presence of ethanol, which served as solubilizer, at pertinent concentrations.

Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation.

The purpose of this study was to evaluate the effect of surface roughness (Ra) and finish of mechanically polished stainless steel (Ra = 0.26 +/- 0.05, 0.

Effect of biofilm dryness on the transfer of Listeria monocytogenes biofilms grown on stainless steel to bologna and hard salami.

Listeria monocytogenes continues to be a major cause of class I food recalls in the United States. Very little is known about its transfer and cross-contamination in processing scenarios. The objective of this study was to evaluate the effect of hydration level on L.

Effects of inoculation level, material hydration, and stainless steel surface roughness on the transfer of listeria monocytogenes from inoculated bologna to stainless steel and high-density polyethylene.

The influence of inoculation level, material hydration, and stainless steel surface roughness on the transfer of Listeria monocytogenes from inoculated bologna to processing surfaces (stainless steel and polyethylene) was assessed. Slices of bologna (14 g) were inoculated with Listeria at different levels, from 10(5) to 10(9) CFU/cm2. Transfer experiments were done at a constant contact time (30 s) and pressure (45 kPa) with a universal testing machine.

Evaluation of the transfer of Listeria monocytogenes from stainless steel and high-density polyethylene to Bologna and American cheese.

The objective of this study was to determine the factors involved in the transfer of Listeria monocytogenes from surfaces to foods. We evaluated the influence of surface type (stainless steel and high-density polyethylene), inoculation method (biofilm growth and attached cells), hydration level (visibly dry and wet), and food type (bologna and American cheese). Each experiment included all 16 combinations and was repeated 11 times.