Publications by authors named "Lydia Mota-de-la-Garza"

In countries such as Mexico, brucellosis is still an important public health problem due to the consumption of non-pasteurized milk and dairy products, contaminated with Brucella spp. The aim of this study was to look into the survival of Brucella abortus during fermentation of milk with a yoghurt starter culture and storage at refrigeration temperature. Sterile skim milk was inoculated with B.

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Article Synopsis
  • The study examined the presence of Aeromonas spp in wastewater-treatment plants (WWTPs) and drinking-water plants (DWPs) in Mexico City, using samples collected over a year.
  • A total of 144 samples from WWTPs and 96 from DWPs were analyzed, with Aeromonas spp found in 31% of the samples from both sources.
  • The findings indicated that many WWTP samples failed to meet Mexican standards and suggested increasing residual chlorine levels in drinking water to better control Aeromonas spp contamination.
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Two multiplex polymerase chain reactions were developed for the detection of enterotoxigenic strains of Staphylococcus aureus: one multiplex reaction for the simultaneous detection of enterotoxigenic strains type A (entA), type B (entB), and type E (entE) and another for the simultaneous detection of enterotoxigenic strains type C (entC) and type D (entD). Both reactions were standardized with the use of the reference enterotoxigenic strains of S. aureus: FRI 722, producer of staphylococcal enterotoxin (SE) type A (SEA); FRI 1007, producer of SEB; FRI 137, producer of SEC1; FRI 472, producer of SED; and FRI 326, producer of SEE.

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