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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esearch.fcgi?db=pubmed&term=Luzhi+Zeng%5Bauthor%5D&datetype=edat&usehistory=y&retmax=1&tool=RemsenMedia&email=hello@remsenmedia.com&api_key=81853a771c3a3a2c6b2553a65bc33b056f0857.
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/efetch.fcgi?db=pubmed&WebEnv=MCID_67957a1b6eecb31b580e1418&query_key=1&retmode=xml&retstart=-10&retmax=25&tool=RemsenMedia&email=hello@remsenmedia.com&api_key=81853a771c3a3a2c6b2553a65bc33b056f08 Publications by Luzhi Zeng | LitMetric

Publications by authors named "Luzhi Zeng"

Poria cocos is a natural source of fungal food raw materials. Processing method is a key effecting the aroma of Poria cocos. In this study, the aroma compounds of Poria cocos products processed using sweating-low-temperature drying (SW-LD), sweating-high-temperature drying (SW-HD), steaming-low-temperature drying (ST-LD), and steaming-high-temperature drying (ST-HD) were compared by headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS), and the changes in aroma compounds of Poria cocos products during processing were analyzed.

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Among enteroviruses, echovirus can cause severe illnesses in neonates or infants, with high morbidity and mortality. Autophagy, a central component of host defense mechanisms, can function against diverse infections. In the present study, we investigated the interplay between echovirus and autophagy.

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