Publications by authors named "Luul A Aden"

Article Synopsis
  • Salt sensitivity of blood pressure (SSBP) is a significant risk factor for cardiovascular disease, influenced by sodium intake and is associated with changes in antigen-presenting cells (APCs) and the JAK2 signaling pathway.
  • The study utilized various methods, including transcriptomic analyses, mouse models, and immunophenotyping, to investigate the effects of high salt on blood pressure and the underlying mechanisms involving JAK2, STAT3, and SMAD3.
  • Results showed that high salt increases the expression of genes in the JAK/STAT/SMAD pathway in human monocytes, and the knockout of JAK2 in APCs significantly reduced salt-induced hypertension in mice, indicating a crucial role of this pathway in S
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Background: Salt sensitivity of blood pressure is an independent predictor of cardiovascular morbidity and mortality. The exact mechanism by which salt intake increases blood pressure and cardiovascular risk is unknown. We previously found that sodium entry into antigen-presenting cells (APCs) via the amiloride-sensitive epithelial sodium channel EnaC (epithelial sodium channel) leads to the formation of IsoLGs (isolevuglandins) and release of proinflammatory cytokines to activate T cells and modulate salt-sensitive hypertension.

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Background: African Americans (AAs) are disproportionately affected by cardiovascular disease (CVD), they are 20% more likely to die from CVD than whites, chronic exposure to inflammation and oxidative stress contributes to CVD. In previous studies, enhancing parasympathetic cholinergic activity has been shown to decrease inflammation. Considering that AAs have decreased parasympathetic activity compared to whites, we hypothesize that stimulating it with a central acetylcholinesterase (AChE) inhibitor, galantamine, would prevent lipid-induced oxidative stress.

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Salt-sensing mechanisms in hypertension involving the kidney, vasculature, and central nervous system have been well studied; however, recent studies suggest that immune cells can sense sodium (Na). Antigen-presenting cells (APCs) including dendritic cells critically modulate inflammation by activating T cells and producing cytokines. We recently found that Na enters dendritic cells through amiloride-sensitive channels including the α and γ subunits of the epithelial sodium channel (ENaC) and mediates nicotinamide adenine dinucleotide phosphate oxidase-dependent formation of immunogenic IsoLG (isolevuglandin)-protein adducts leading to inflammation and hypertension.

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Article Synopsis
  • Excess dietary salt may lead to inflammation and hypertension by altering the gut microbiome and increasing the formation of immune-reactive compounds called IsoLGs in immune cells.
  • Research found that high salt intake is linked to specific changes in gut bacteria, particularly increases in Firmicutes, Proteobacteria, and Prevotella, which are associated with higher blood pressure in both humans and mice.
  • The study suggests that targeting the gut microbiome could be a new approach to prevent and treat the inflammation and hypertension caused by excessive salt consumption.
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Inflammation has been implicated in the pathogenesis of hypertension and recent evidence suggests that isolevuglandin (IsoLG)-protein adducts play a role. Several hypertensive stimuli contribute to formation of IsoLG-protein adducts including excess dietary salt and catecholamines. The precise intracellular mechanisms by which these hypertensive stimuli lead to IsoLG-protein adduct formation are still not well understood; however, there is now evidence implicating NADPH-oxidase derived reactive oxygen species (ROS) in this process.

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