Effects of frozen of marula fruits on chemical, antioxidant activities, and sensory properties of marula fruit juice.

This study determined the effects of frozen storage on physicochemical, phenolic content and antioxidant activities of fruit juice extracted from frozen marula fruits. The marula fruits were frozen for zero to eight weeks after which the frozen marula fruits were thawed between 10 and 12 h and the juice extracted manually. There was 36.