Publications by authors named "Luke A Fenlon"

Article Synopsis
  • Salmonella and E. coli regulate levels of polyamines like cadaverine and putrescine for pH balance and cell survival; too much or too little can be harmful.
  • The inner membrane protein PaeA is crucial for lowering the concentrations of these polyamines in the cytoplasm, particularly during acidic growth conditions.
  • Without PaeA, these bacteria struggle with high polyamine levels, leading to reduced viability, but overexpression of the protein or known exporters can help alleviate this issue.
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serovar Typhimurium is a leading cause of foodborne disease worldwide. Severe infections result from the ability of Typhimurium to survive within host immune cells, despite being exposed to various host antimicrobial factors. SodCI, a copper-zinc-cofactored superoxide dismutase, is required to defend against phagocytic superoxide.

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Salmonella propagates in macrophages to cause life-threatening infections, but the role of neutrophils in combating Salmonella has been controversial. In this issue, Burton et al. (2014) use single cell analyses and modeling to explain the ability of Salmonella to survive in macrophages while being killed by neutrophils.

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Phosphoribosylamine (PRA) is an intermediate in the biosynthetic pathway that is common to thiamine and purines. Glutamine phosphoribosyl pyrophosphate (PRPP) amidotransferase is the product of the purF gene in Salmonella enterica and catalyzes the synthesis of PRA from PRPP and glutamine. Strains lacking PurF require exogenous addition of purines for growth.

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Phosphoribosylamine (PRA) is the first intermediate in the common purine/thiamine biosynthetic pathway and is primarily synthesized by the product of the purF gene, glutamine phosphoribosylpyrophosphate (PRPP) amidotransferase (E.C. 2.

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