Blueberries are valued for their taste and their high nutritional benefits, including their antioxidant and anti-inflammatory properties. culturing is an alternative method for clonal propagation, and has been used in many biotechnological studies. Most blueberry research is concentrated on highbush and lowbush taxa ( and respectively), with only limited investigations of rabbiteye cultivars () that are more suitable for subtropical climates and regions with warmer winters as a result of climate change.
View Article and Find Full Text PDFStevia (stevia rebaudiana Bertoni) is a species characterized by producing non-caloric substances with high sweetening potential. Among these substances, rebaudioside A and stevioside are produced in greater quantity. Plant density and harvesting time are factors that affects biomass and sweetening compounds yield in this species.
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