Publications by authors named "Luiz Alberto Junior Letti"

Article Synopsis
  • Xylooligosaccharides (XOS) are prebiotic oligosaccharides with significant health benefits and growing market interest due to their low dosage and high value.
  • They can be sustainably produced from inexpensive lignocellulosic materials through efficient pretreatment and production methods, including autohydrolysis and enzymatic hydrolysis.
  • The review highlights the importance of purification and characterization of XOS to enhance their beneficial properties and applications, advocating for their role in the expanding industrial prebiotic market.
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In recent decades, environmental concerns have directed several policies, investments, and production processes. The search for sustainable and eco-friendly strategies is constantly increasing to reduce petrochemical product utilization, fossil fuel pollution, waste generation, and other major ecological impacts. The concepts of circular economy, bioeconomy, and biorefinery are increasingly being applied to solve or reduce those problems, directing us towards a greener future.

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The generation of agroindustrial byproducts is rising fast worldwide. The slaughter of animals, the production of bioethanol, and the processing of oil palm, cassava, and milk are industrial activities that, in 2019, generated huge amounts of wastewaters, around 2448, 1650, 256, 85, and 0.143 billion liters, respectively.

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Pentose-rich hydrolysate obtained from dilute acid pretreatment of oil palm empty fruit bunches was successfully consumed by pentose-consuming yeasts: Cyberlindnera jadinii (Cj) and Pichia jadinii (Pj). Nitrogen supplementation and no additional detoxification step were required. Pj produced 5.

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Article Synopsis
  • * Current waste reuse methods have low added value, and there is a need for the industry to adopt advanced green and circular technologies to mitigate environmental impacts while maintaining competitiveness.
  • * Key opportunities for improvement include anaerobic digestion of vinasse, CO fixation, and the use of genetically enhanced yeast, but further research is needed for many of these technologies to be fully effective.
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Lignocellulosic biomass is one of the most abundant organic resources worldwide and is a promising source of renewable energy and bioproducts. It basically consists of three fractions, cellulose, hemicelluloses and lignin, which confer a recalcitrant structure. As such, pretreatment steps are required to make each fraction available for further use, with acidic, alkaline and combined acidic-alkaline treatments being the most common techniques.

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Second-generation bioethanol production process was developed using pretreated empty fruit bunches (EFB). Consecutive acid/alkali EFB pretreatment was performed, first with HCl and then with NaOH with final washing steps for phenolic compounds elimination. Scanning electron microscopy images showed that EFB chemical treatments indeed attacked the cellulose fibers and removed the silica from surface pores.

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L-lysine is an essential amino acid used in various industrial sectors but mainly in food and animal feed. Intense research has been directed toward increasing its productivity. This literature review presents the state of the art and patent landscape of the industrial production of L-lysine, with a focus on the strain development and fermentation technologies, through geographic, social, and chronological analysis, using the text mining technique.

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A new method for CO recovery was proposed for cultivation of different microalgae. First, a chemical fixation, where CO was injected in alkalinized vinasse to form (bi)carbonate salts, was performed. In addition, biological fixation with CO-enriched air injection was also accomplished for evaluation of the most promising results.

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Oil palm empty fruit bunches is a lignocellulosic feedstock with biotechnological potential and thousands of tons are generated in the world each year. Filamentous fungi producing xylanases and ligninases in biopulping to obtain cellulose is a pulp improvement alternative. The enzymatic cocktail was produced in solid-state biopulping by Aspergillus sp.

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Article Synopsis
  • - Leishmaniasis is a chronic disease caused by Leishmania parasites, affecting around 12 million people mainly in tropical regions with an annual increase of 1.5 million cases.
  • - The review analyzes recent patents for vaccines aimed at improving immunization against leishmaniasis and provides details on existing licensed vaccines, alongside an outlook on future developments.
  • - The United States leads in patent filings for Leishmania vaccines, followed by Brazil, indicating a focus on technological advancements in addressing this endemic disease, though more effective vaccine options are still needed.
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Article Synopsis
  • Laccases are enzymes that help break down phenolic compounds like lignin, which is important for converting plant biomass into fermentable sugars.
  • Optimization of laccase production involved testing various factors, identifying that copper sulfate and ammonium sulfate significantly enhanced enzyme activity, with optimal concentrations found using response surface methodology.
  • The study achieved a maximum laccase activity of 151.6 U/g at Day 5, leading to a decrease in lignin content from 31.89% to 20.79% after 15 days of solid-state fermentation of sugarcane bagasse.
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The callus growth kinetics allows identifying the appropriate moment for callus pealing and monitoring the accumulation of primary and secondary metabolites. The physic nut (Jatropha curcas L.) is a plant species used for biofuel production due to its high oil content; however, this plant presents a great amount of bioactive compounds which can be useful for industry.

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Fermentation parameters for phytase production in column-type bioreactor were monitored using a new data acquisition system. There are a number of studies reporting phytase production in flasks, but a lack of data about microorganism respiration behaviour during phytase production using column bioreactor. The objectives of this work were the monitoration of fermentation parameters during phytase production and its relation with fungal growth and forced air.

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