Protective Effect of Pitao ( (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the LDL Oxidation.

The oxidative stress is characterized by an imbalance between the oxidizing agents and antioxidants; meanwhile, the consumption of antioxidants has been considered as an important tool in the prevention of oxidative stress and its consequences. (R. & P.