Recent advances of machine learning in the geographical origin traceability of food and agro-products: A review.

The geographical origin traceability of food and agro-products has been attracted worldwide. Especially with the rise of machine learning (ML) technology, it provides cutting-edge solutions to erstwhile intractable issues to identify the origin of food and agro-products. By utilizing advanced algorithms, ML can extract feature information of food and agro-products that is closely related to origin and, more accurately, identify and trace their origins, which is of great significance to the entire food and agriculture industry.

[Overweight and obesity in children aged 5-11 years in Mexico - Why is necessary an interdisciplinary approach?].

Introduction: overweight and obesity in children are serious public health problems in Mexico. Objective: to analyze the behavior of the prevalence of overweight and obesity in children from 5 to 11 years of age and to present projections on the prevalence for the period 2022-2026. Methodology: ecological and retrospective study whose units of analysis were groups of children of Mexico with overweight and obesity in the period 1999-2021, according to information collected from six National Health and Nutrition Surveys.

Evaluation of Pallet Covers Performance for Produce Protection in Cold Chain Logistics for Chard, Cucumbers and Carrots.

Cold chain disruption and refrigeration failures are common issues in the logistics of perishable food products. In these cases, the use of pallet covers should be very useful, delaying the increase of product temperatures inside the pallets until cooling conditions are restored. However, there are no studies about the performance of pallet covers in these types of situations, which could persist for hours.

Temperature-humidity index and reproductive performance of dairy cattle farms in Lima, Peru.

Background: Heat stress results in a mild reduction in milk production, while long-term heat stress exposure can severely affect the productive and reproductive performance in dairy cattle.

Aim: To quantify the relationship between reproductive performance and temperature-humidity index in dairy cattle farms in Lima, Peru.

Methods: Monthly service, conception, and pregnancy rates were measured from four dairy farms in four different Lima localities as reproductive performance indicators, along with an index of heat stress and maximum daily temperature-humidity index (max THI), during a 3-year period.

Comparative life cycle assessment of conventional and organic hazelnuts production systems in Central Italy.

Agricultural activity is responsible of considerable negative effects on the environment. In this context, in the last years, organic cultivation is increasing being perceived as more sustainable for the environmental. Nevertheless, this higher sustainability compared to conventional agricultural systems is debated.

Effect of probiotics administration at different levels on the productive parameters of guinea pigs for fattening ().

Background: For more than 50 years, antibiotics have been used to maintain animal welfare and improve efficiency. Recently, antibiotics were found in the muscle, liver, and kidney of guinea pig carcasses put up for sale and human consumption, which is a public health issue. Probiotics are supplements of live microorganisms that, when administered in adequate doses, could replace growth-promoting antibiotics.

Efficacy of physical and chemical treatments on the inactivation of bovine leukosis virus present in milk.

Purpose: The objective of the present study was to evaluate the efficacy of pasteurization, freezing, the addition of formaldehyde and peroxymonosulfate on the inactivation of the bovine leukemia virus (BLV) present in milk.

Materials And Methods: A sheep bioassay was carried out in 40 sheep, which were intraperitoneally inoculated with leukocytes from milk infected by the BLV previously treated with one of the virus inactivation methods. Five study groups were evaluated: (1) control group: milk without previous treatment, (2) pasteurization group: milk treated by pasteurization, (3) freezing group: milk treated by freezing for 36 hours, (4) formaldehyde group: 0.

Barley production in Spain and Italy: Environmental comparison between different cultivation practices.

In Europe, around 12 million ha are cultivated with barley and Spain and Italy are two important producers' countries. This study aims to compare the cultivation of barley of two different contexts, Spain and Italy, evaluating the related environmental performances; this is carried out considering the similar latitude and climatic conditions of the two countries, but taking into account the different average mechanisation solutions that differentiate considerably the two production frameworks. Inventory data about barley cultivation were gathered mainly by questionnaires with farmers and technical expert interviews.

Food Packaging: A Comprehensive Review and Future Trends.

Innovations in food packaging systems will help meet the evolving needs of the market, such as consumer preference for "healthy" and high-quality food products and reduction of the negative environmental impacts of food packaging. Emerging concepts of active and intelligent packaging technologies provide numerous innovative solutions for prolonging shelf-life and improving the quality and safety of food products. There are also new approaches to improving the passive characteristics of food packaging, such as mechanical strength, barrier performance, and thermal stability.

Refrigerated fruit storage monitoring combining two different wireless sensing technologies: RFID and WSN.

Every day, millions of tons of temperature-sensitive goods are produced, transported, stored or distributed worldwide, thus making their temperature and humidity control essential. Quality control and monitoring of goods during the cold chain is an increasing concern for producers, suppliers, logistic decision makers and consumers. In this paper we present the results of a combination of RFID and WSN devices in a set of studies performed in three commercial wholesale chambers of 1848 m3 with different set points and products.

Testing ZigBee motes for monitoring refrigerated vegetable transportation under real conditions.

Quality control and monitoring of perishable goods during transportation and delivery services is an increasing concern for producers, suppliers, transport decision makers and consumers. The major challenge is to ensure a continuous 'cold chain' from producer to consumer in order to guaranty prime condition of goods. In this framework, the suitability of ZigBee protocol for monitoring refrigerated transportation has been proposed by several authors.

A review of wireless sensor technologies and applications in agriculture and food industry: state of the art and current trends.

The aim of the present paper is to review the technical and scientific state of the art of wireless sensor technologies and standards for wireless communications in the Agri-Food sector. These technologies are very promising in several fields such as environmental monitoring, precision agriculture, cold chain control or traceability. The paper focuses on WSN (Wireless Sensor Networks) and RFID (Radio Frequency Identification), presenting the different systems available, recent developments and examples of applications, including ZigBee based WSN and passive, semi-passive and active RFID.