Dietary changes and colorectal cancer trends in Spain during 1951-2007.

Objectives: Analysis of the evolution of colorectal cancer in Spain during the period 1951-2007 and its relationship with diet.

Material And Methods: Calculation of incidence rates, standardized mortality and years of potential life lost (world population) and per capita consumption of different foods.

Results: Red and processed meats, poultry, fish and fruits intake has increased and consumption of vegetables, cereals and legumes has decreased.