Argentine squid (Illex argentinus): A source of mycosporine-like amino acids with antioxidant properties.

Here we report on the occurrence of mycosporine-like amino acids (MAAs) in the Argentine shortfin squid, Illex argentinus, the second fishery resource mostly exploited in the Argentinean continental shelf. The total content of four MAAs was evaluated by reverse-phase-HPLC in different tissues (eyes, skin, liver, and gonads). Also, the antioxidant activity of crude extracts was assessed by in-vitro determinations: 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), Folin-Ciocalteu, and ferrous ion-chelating capacity assays.

Tuning the morphology to enhance the catalytic activity of α-AgWO through V-doping.

Here, we present the synthesis of a highly efficient V-doped α-AgWO catalyst for the oxidation of sulfides to sulfones, exhibiting a high degree of tolerance towards various sensitive functional groups. Remarkably, the catalysts with 0.01% V-doping content exhibited outstanding selectivity towards the oxidation process.

Effect of the degree of inversion on optical properties of spinel ZnFeO.

Spinel ferrites (T[M1-xFex]O[MxFe2-x]O4 with 0 ≤ x ≤ 1, where M is a bivalent metal ion and the superscripts denote tetrahedral and octahedral sites) are materials commonly used in electronics due to their outstanding magnetic properties. Thus, the effect of the degree of inversion, x, on these properties is well known. However, its effect on other properties of these materials has rarely been investigated in detail.