Publications by authors named "Luis Alejandro Ramos-Guerrero"
Article Synopsis
- The text indicates a correction to an article published with the DOI 10.1016/j.heliyon.2023.e15065.
- This correction is likely to address errors or inaccuracies found in the original publication.
- Readers are encouraged to refer to the corrected version for accurate information.
Acid and bitter notes of the cocoa clone Cacao Castro Naranjal 51 (CCN 51) negatively affect the final quality of the chocolate. Thence, the fermentative process of cocoa beans using native species and electromagnetic fields (EMF) was carried out to evaluate the effect on the yield and quality of CCN 51 cocoa beans. The variables magnetic field density (D), exposure time (T), and inoculum concentration (IC) were optimized through response surface methodology to obtain two statistically validated second-order models, explaining 88.
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