A new governance model for the conservation and enhancement of Italian ancient transhumance routes.

Transhumance routes mark the natural path followed by herds during their seasonal movements. These routes are disappearing in many European countries. In Italy, a few fragments survive in Molise, in southern Italy, called Tratturi and run along grassy paths.

How did Italian diversified farms tackle Covid-19 pandemic first wave challenges?

The spread of the Covid-19 pandemic in Italy, in the period March-May 2020, quickly triggered a deep crisis, causing an immediate economic slowdown and consequently a strong contraction in domestic demand and trade. The food supply chain faced severe difficulties, although its anti-cyclical nature allowed for greater resilience compared to other economic sectors. In this framework of ongoing uncertainty, it is important to understand the response of farms to the crisis, and their role in the sustainability of the post-pandemic food supply chain, even for future policy interventions in the short and medium term.

Is agritourism eco-friendly? A comparison between agritourisms and other farms in Italy using farm accountancy data network dataset.

This paper presents the results of research regarding the environmental performances of Italian farms with agritourism compared with farms without agritourism. In Italy, agritourism is considered an agricultural activity and can only be performed by a farmer. Moreover, Italian national legislation forces the farmer to dedicate himself mainly to traditional farming, rather than to tourism activities.