Kiwi 4.0: In Vivo Real-Time Monitoring to Improve Water Use Efficiency in Yellow Flesh .

This manuscript reports the application of sensors for water use efficiency with a focus on the application of an in vivo OECT biosensor. In two distinct experimental trials, the in vivo sensor bioristor was applied in yellow kiwi plants to monitor, in real-time and continuously, the changes in the composition and concentration of the plant sap in an open field during plant growth and development. The bioristor response and physiological data, together with other fruit sensor monitoring data, were acquired and combined in both trials, giving a complete picture of the biosphere conditions.

Fruit transpiration drives interspecific variability in fruit growth strategies.

Fruit growth is a complex mechanism resulting from biochemical and biophysical events leading water and dry matter to accumulate in the fruit tissues. Understanding how fruits choose their growth strategies can help growers optimizing their resource management for a more sustainable production and a higher fruit quality. This paper compares the growth strategies adopted by different fruit crops, at different times during the season and relates their fruit surface conductance to key physiological parameters for fruit growth such as phloem and xylem inflows as well transpiration losses.

Single-Shot Convolution Neural Networks for Real-Time Fruit Detection Within the Tree.

Unlabelled: Image/video processing for fruit detection in the tree using hard-coded feature extraction algorithms has shown high accuracy on fruit detection during recent years. While accurate, these approaches even with high-end hardware are still computationally intensive and too slow for real-time systems. This paper details the use of deep convolution neural networks architecture based on single-stage detectors.

Apoplasmic and simplasmic phloem unloading mechanisms: Do they co-exist in Angeleno plums under demanding environmental conditions?

Biophysical fruit growth depends on a balance among the vascular and transpiration flows entering/exiting the fruit via phloem, xylem and through the epidermis. There is no information on vascular flows of Japanese plums, a species characterized by high-sugar content of its fruit at harvest. Vascular flows of Angeleno plums were monitored by fruit gauges during late fruit development, under the dry environment of the Goulburn Valley, Victoria, Australia.

Sweet cherry water relations and fruit production efficiency are affected by rootstock vigor.

Rootstock vigor is well known to affect yield and productive performance in many fruit crops and the dwarfing trait is often the preferred choice for modern orchard systems thanks to its improved productivity and reduced canopy volume. This work investigates the different physiological responses induced by rootstock vigor on cherry, by comparing shoot and fruit growth, water relations, leaf gas exchanges as well as fruit vascular and transpiration in/outflows of "Black Star" trees grafted on semi-vigorous (CAB6 P) and on semi-dwarfing (Gisela™6) rootstocks. The daily patterns of stem (Ψ), leaf (Ψ) and fruit (Ψ) water potential, leaf photosynthesis, stomatal conductance and transpiration, shoot and fruit growth, fruit phloem, xylem and transpiration flows were assessed both in pre- and post-veraison, while productivity and fruit quality were determined at harvest.

Photosynthetic Performance and Vegetative Growth in a New Red Leaf Pear: Comparison of Scion Genotypes Using a Complex, Grafted-Plant System.

Leaf photosynthetic performance of a new red-skinned inter-specific hybrid pear variety called 'PremP009' (PIQA®BOO®) is presently unknown and therefore was compared to the Asian pear variety 'Hosui'. The seasonal growth patterns and the final dry matter accumulation of all tree components were also investigated for both genotypes in their first year of growth after grafting. Leaf gas exchange and tree growth comparisons were assessed using an innovative grafted plant system, which involved a bi-axis tree with the presence of combinations of identical or mixed (one of each genotype) 'PremP009' and 'Hosui' scion genotypes grafted onto a single clonal rootstock ('Buerre Hardy' BA29).

Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.

Background: Texture is important in the preferences of apple consumers. Of the pre-harvest factors affecting fruit quality and especially texture, altitude and subsequent climatic conditions are crucial, determining differences in the physiological mechanisms of fruit growth, ripening stage and chemical composition, as demonstrated by several studies. This work applies a detailed sensory-instrumental protocol developed in a previous paper to investigate the impact of altitude, time of harvest and their cross-effect on sensory characteristics of apple, with a focus on texture.

A multivariate approach for assessing leaf photo-assimilation performance using the IPL index.

The detection of leaf functionality is of pivotal importance for plant scientists from both theoretical and practical point of view. Leaves are the sources of dry matter and food, and they sequester CO2 as well. Under the perspective of climate change and primary resource scarcity (i.

Increasing water stress negatively affects pear fruit growth by reducing first its xylem and then its phloem inflow.

Drought stress negatively affects many physiological parameters and determines lower yields and fruit size. This paper investigates on the effects of prolonged water restriction on leaf gas exchanges, water relations and fruit growth on a 24-h time-scale in order to understand how different physiological processes interact to each other to face increasing drought stress and affect pear productive performances during the season. The diurnal patterns of tree water relations, leaf gas exchanges, fruit growth, fruit vascular and transpiration flows were monitored at about 50, 95 and 145 days after full bloom (DAFB) on pear trees of the cv.

The positive effect of skin transpiration in peach fruit growth.

The effect of fruit transpiration on the mechanisms driving peach (Prunus persica (L.) Batsch) daily growth was investigated. In peach, fruit water losses increase during the season and might play a key role in determining fruit growth.

Changes in vascular and transpiration flows affect the seasonal and daily growth of kiwifruit (Actinidia deliciosa) berry.

Background And Aims: The kiwifruit berry is characterized by an early stage of rapid growth, followed by a relatively long stage of slow increase in size. Vascular and transpiration flows are the main processes through which water and carbon enter/exit the fruit, determining the daily and seasonal changes in fruit size. This work investigates the biophysical mechanisms underpinning the change in fruit growth rate during the season.