The ability of organisms to cope with poor quality nutrition is essential for their persistence. For species with a short generation time, the nutritional environments can transcend generations, making it beneficial for adults to prime their offspring to particular diets. However, our understanding of adaptive generational responses, including those to diet quality, are still very limited.
View Article and Find Full Text PDFHumans are exposed to diverse communities of microbes every day. With more time spent indoors by humans, investigations into the communities of microbes inhabiting occupied spaces have become important to deduce the impacts of these microbes on human health and building health. Studies so far have given considerable insight into the communities of the indoor microbiota humans interact with, but mainly focus on sampling surfaces or indoor dust from filters.
View Article and Find Full Text PDFExperiments manipulating the nutritional environment and the associated microbiome of animals have demonstrated their importance for key fitness components. However, there is little information on how macronutrient composition and bacterial communities in natural food sources vary across seasons in nature and on how these factors affect the fitness components of insects. In this study, diet samples from an orchard compost heap, which is a natural habitat for many Drosophila species and other arthropods, were collected over 9 months covering all seasons in a temperate climate.
View Article and Find Full Text PDFInsects are known to selectively balance their intake of protein and carbohydrate to optimize reproduction and survival. For insects who feed on decomposing fruit, fluctuations in macronutrient composition occur as fruits ripe and decomposition progresses which may challenge optimal resource allocation. Using Drosophila melanogaster, we tested the effect of macronutrient fluctuations and the variability of these fluctuations on starvation resistance and components of reproductive output; traits known to be sensitive to different protein to carbohydrate (P:C) ratios in the diet.
View Article and Find Full Text PDFRather than maximizing intake of available macronutrients, insects increase intake of some nutrients and restrict intake of others. This selective consumption influences, and potentially optimizes, developmental time, reproduction and lifespan of the organism. Studies so far have focused on discriminating between protein and carbohydrate uptake and the consequences on fitness components at different life stages.
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