Publications by authors named "Lucie Kaderabkova"
Determination of nut varieties and their detection in festive cookies by MALDI-TOF mass spectrometry.
Rapid Commun Mass Spectrom
December 2024
Article Synopsis
- Nuts are nutritious but pose allergy risks; the study aimed to distinguish them based on their protein content.
- Eleven types of raw and heat-treated nuts were analyzed using a specific mass spectrometry technique to identify unique protein markers.
- The findings can help quickly identify the nut content in various products, including festive cookies, enhancing food safety for people with allergies.