Comparison of frameworks for defining land occupation considering on-farm and off-farm feed production on Italian dairy farms.

Land occupation (LO) is one of the most frequently discussed aspects of livestock competition with agricultural activities. commonly In this study the area needed to produce purchased feeds for animal nutrition, was used to estimate the off-farm land occupation of dairy farms, allowing for a precise calculation of the total land occupation requirement for milk production (on-farm plus off-farm LO, expressed in m per unit of standardized milk). We use 4 approaches (LO1, LO2, LO3A and LO3B) to calculate the off-farm land used for milk production on dairy farms and apply them to 14 dairy farms in northern Italy as a case study.

Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese.

Content of cyclopropyl and ω-cyclohexyl fatty acids of microbial origin, respectively, from silage and rumen, was determined by GC-MS and confirmed by (1)H NMR in more than 200 milk samples from dairy cows fed with different forages. Cyclopropyl fatty acids (about 0.1% of milk fat) were detected for the first time in milk and they were present only in milk samples from cows fed with forages containing maize silage, which is not allowed to produce milk for some PDO cheeses as Parmigiano-Reggiano.