Publications by authors named "Lucian Floare"

Article Synopsis
  • The study assessed how common drinks like coffee, red wine, and Coca-Cola affect the staining sensitivity and surface integrity of three types of composite resins used in dentistry.
  • Specimens made from Herculite Ultra XRV, G-ænial A'CHORD, and Omnichroma were analyzed after being submerged in these beverages for 10 days, revealing significant surface and elemental changes, especially with Coca-Cola.
  • Results showed that each beverage caused varying degrees of discoloration, with Coca-Cola causing the most noticeable color change in Herculite Ultra XRV, while red wine most affected G-ænial A'CHORD, and coffee was most detrimental to Omnichroma.
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Dental restorations must replicate the natural appearance of teeth while ensuring biocompatibility and durability. This study evaluated the surface characteristics and color stability of three dental composites-Herculite Ultra XRV, G-ænial A'CHORD, and Omnichroma-exposed to acidic beverages (red wine, black coffee, and Coca-Cola). Sixty disk-shaped specimens were prepared, polished, and immersed in these beverages.

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