Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties.

Hypothesis: In oleogel food systems (based on the mixture between stearic acid and stearyl alcohol) the strong effect of the weight ratio (R) between these two components on the textural and structural properties is well described. The effect of R for other fatty acids and fatty alcohols is less explored. Moreover, they do not show an enhancement of the oleogel properties for specific R.

Proton magic-angle spinning-NMR investigation of surfactant aqueous suspensions.

In this Note we present the advantages of 1H magic-angle spinning nuclear magnetic resonance (MAS-NMR) for the investigation of surfactant suspensions via transverse relaxation rate (R2) measurements. 1H-relaxation rates can be determined by the classical CPMG method from high-resolution spectra obtained either under conditions of liquid-state NMR for monomers and small spherical micelles or by using MAS-NMR for larger aggregates. For a mixture of alkyl dioxyethylene sulfate and alkylbetaine (80:20, w/w), up to a percentage of surfactant in water of 20%, we found that R2 increased, in accordance with an increased micellar size and very likely the formation of an HI phase.