Dataset for common wheat ( L.) grain and flour characterization using classical and advanced analyses.

As global warming and changing market demand reshape agricultural practices, optimising the quality and utility of crop products, particularly wheat, is becoming increasingly complex and critical. Wheat plays a central role in human and animal nutrition, with its quality influenced by multiple factors at different scales, from grain composition to end-product performance, usually evaluated through sensory evaluation. Understanding the relationship between wheat composition and technological quality is essential for improving product value in agri-food systems.

CO2 solubility and composition data of food products stored in data warehouse structured by an ontology.

This data paper presents the values of CO solubility at different temperatures and main compositional parameters (protein, fat, moisture, sugars and salt content) for food products from different categories: dairy products, fishes and meats. It is the result of an extensive meta-analysis gathering the results of different major papers published on the domain on the period of 1980 to 2021, presenting the composition of 81 different food products corresponding to 362 solubility measures. For each food product, the compositional parameters were either extracted directly from the original source, or extracted from open-source databases.

Partial n-Ary relation instances on food packaging composition and permeability extracted from scientific publication tables.

This dataset is dedicated to text mining and is composed of partial n-Ary relation instances concerning food packaging composition and gas permeability. It was created from 31 tables derived from 10 English-language scientific articles in html format from several international journals hosted on the ScienceDirect website. This dataset includes two sets of data: manual table annotation results and automatic data extraction results.

Food packaging permeability and composition dataset dedicated to text-mining.

This dataset is composed of symbolic and quantitative entities concerning food packaging composition and gas permeability. It was created from 50 scientific articles in English registered in html format from several international journals on the ScienceDirect website. The files were annotated independently by three experts on a WebAnno server.