Research on flavonoids contents in Fructus sophorae with capillary zone electrophoresis.

Genistin, genistein, kaempferol, quercetin and rutin, five kinds of flavonoids in Fructus sophorae, have been analyzed by capillary zone electrophoresis with internal standard calibration. Buffer pH and concentration, applied voltage, β-cyclodextrin and ethanol concentration were optimized and the optimum conditions are: 20 mmol/L borax (pH 9.5) with 8 mmol/L β-cyclodextrin and 5% (v/v) ethanol and at a voltage of 25 kV.