Publications by authors named "Loukmas J"

Freshwater fish in several regions of New York State (NYS) are known to contain concentrations of mercury (Hg) associated with negative health effects in wildlife and humans. We collected blood and breast feathers from bald eagle (Haliaeetus leucocephalus) nestlings throughout NYS, with an emphasis on the Catskill region to determine their exposure to Hg. We assessed whether habitat type (lake or river), region (Delaware-Catskill region vs.

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Atmospheric emissions of mercury in the US are being reduced, but worldwide mercury emissions remain high. Mercury is also being removed from many consumer items. Changes over time in mercury concentrations in fish remain important to resource managers and the general public.

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A 4year study surveyed 131 lakes across New York State beginning in 2003 to improve our understanding of mercury and gather information from previously untested waters. Our study focused on largemouth and smallmouth bass, walleye and yellow perch, common piscivorous fish shown to accumulate high mercury concentrations and species important to local fisheries. Fish from Adirondack and Catskill Forest Preserve lakes generally had higher mercury concentrations than those from lakes in other areas of the state.

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Biologists and policy makers continue to seek environmental correlates of mercury bioavailability in aquatic ecosystems. In this study, we assessed the effects of drainage basin, habitat type, size class, and sex on mercury concentrations in the northern crayfish, Orconectes virilis (Hagen). Drainage basin, habitat type, and size class had significant effects on mercury concentration in crayfish tail muscle even though animals from roughly half the sites examined had mean mercury values at or below expected background levels.

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