Publications by authors named "Louise O'Mahony"

Article Synopsis
  • The study focuses on the experiences of women with gestational diabetes (GDM) in Ireland, emphasizing the need for better education and support before and after pregnancy.
  • The survey found that most respondents lacked awareness of their risk for type 2 diabetes, and only a small percentage felt they had enough time with healthcare professionals to discuss GDM-related concerns.
  • Many women expressed a strong desire for more postpartum information on healthy eating and weight management, indicating a gap in the healthcare messaging they received.
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Aim: Gestational diabetes confers short- and long-term risk of mother and offspring health complications. Healthcare professionals such as endocrinologists, diabetes nurses, dietitians, midwives and general practitioners provide gestational diabetes care. We sought to explore healthcare professionals' perspectives on gestational diabetes care during pregnancy and postpartum.

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Vitamin D deficiency is emerging worldwide and many studies now suggest its role in the development of several chronic diseases. Due to the low level of vitamin D naturally occurring in food there is a need for supplementation and use of vitamin D-enhanced products. The aim of the present study was to determine if daily consumption of vitamin D2-enhanced mushrooms increased vitamin D status in free-living healthy adults or affected markers of the metabolic syndrome.

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Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve dietary intake. Enhancement of foods with vitamin D is a possible mode for ensuring increased consumption and thus improved vitamin D status.

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