Publications by authors named "Louisa Filipe Rosa"

Obesity and metabolic comorbidities are associated with gut permeability. While high-fructose and Western-style diet (WSD) disrupt intestinal barrier function, oral administration of human α-defensin 5 (HD5) and β-defensin 2 (hBD2) is believed to improve intestinal integrity and metabolic disorders. Eighty-four male C57BL/6J mice were fed a WSD or a control diet (CD) ± fructose (F) for 18 weeks.

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Background: Intestinal barrier dysfunctions have been associated with liver steatosis and metabolic diseases. Besides nutritional factors, like a Western-style diet (WSD), serotonin has been linked with leaky gut. Therefore, we aimed to evaluate the role of serotonin in the pathogenesis of intestinal barrier dysfunctions and liver steatosis in mice fed high-fat and high-sugar diets.

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Vitamin A and D deficiencies are associated with immune modulatory effects and intestinal barrier impairment. However, the underlying mechanisms remain unclear. C57BL/6J mice were fed either a diet lacking in vitamin A (VAd), vitamin D (VDd) or a control diet (CD) for 12 weeks.

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Article Synopsis
  • Defects in the mucosal barrier are linked to metabolic issues like obesity and NAFLD, with mice on a Western-style diet showing related intestinal dysfunction and liver issues.
  • A study showed that supplementing mice with inulin or sodium butyrate reduced weight gain and improved liver health by enhancing gut barrier function and promoting the expression of important antimicrobial proteins.
  • Overall, using prebiotic fiber or sodium butyrate could be a promising strategy to address obesity fueled by unhealthy diets, by repairing gut barriers and enhancing protective antimicrobial responses.
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The gut barrier has been recognized as being of relevance in the pathogenesis of multiple different diseases ranging from inflammatory bowel disease, irritable bowel syndrome, inflammatory joint disease, fatty liver disease, and cardiometabolic disorders. The regulation of the gut barrier is, however, poorly understood. Especially, the role of food components such as sugars and complex carbohydrates has been discussed controversially in this respect.

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