Publications by authors named "Louis Patrick Conway"

Galactokinases are a class of enzymes which belong to the GHMP (galactokinase, homoserine kinase, mevalonate kinase, and phosphomevalonate kinase) superfamily and catalyse the phosphorylation of galactose in the first step of the Leloir pathway. Here we report the discovery of three enzymes from Shewanella woodyi which have been classified as galactokinases based on sequence similarity. However, each of these enzymes show little to no significant activity towards galactose and instead exhibit a strong preference for glucose.

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Background: The biocatalytic oxidation of UDP-glucose in the presence of NAD+ is catalyzed by UDP-glucose dehydrogenases.

Objectives: The main objective of this study was the characterization of a UDP-glucose dehydrogenase (AmUGD) from Akkermansia muciniphila, a bacterium originally isolated from human faeces in an anaerobic medium containing gastric mucin as the sole carbon source.

Methods: The biochemical analysis of AmUGD was performed using a plate reader-based assay measuring the reaction by-product NADH.

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Article Synopsis
  • The study focuses on the cloning and biochemical analysis of a glucose-1-phosphate nucleotidyltransferase (TiGPNT) from the deep-sea bacterium Thermodesulfatator indicus, which plays a role in synthesizing important sugar nucleotides.
  • TiGPNT was expressed in E. coli and shown to maintain activity at high temperatures (up to 80°C), with an optimum pH of 7.5 and temperature of 50°C, but was inhibited by certain metal ions.
  • The enzyme demonstrated strict specificity towards glucose-1-phosphate while showing versatility with various nucleotide donors, suggesting its potential as a biocatalyst for producing glucose-diphospho nucleosides.
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The development of techniques for the rapid analysis of N-glycans is a key step in enabling the roles of glycoproteins in biological processes to be studied. Analysis is usually performed through the liberation of the carbohydrate moieties from proteins, followed by fluorescent labeling and identification using either standardized HPLC or mass spectrometry techniques. A simple and robust automated process for the release and isolation of N-glycans would greatly improve analytical throughput and reproducibility, and is thus highly desirable.

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