Introduction: Though people living with HIV/AIDS require a good combination of antiretroviral therapy and healthy dietary habits for a quality life and positive medical outcomes, little is, however, known regarding the dietary practices of HIV-positive patients who receive antiretroviral therapy (ART) in the Lawra Municipality.
Objective: This study assessed the magnitude and factors associated with dietary diversity among HIV-positive patients on antiretroviral therapy (ART).
Methods: This study was a facility-based cross-sectional study of 269 study participants recruited using a systematic random sampling technique.