Publications by authors named "Lorrayny Galoro Silva"

This study aimed to evaluate the effects of supplementation with non-protein nitrogen (NPN) or ruminal undegradable protein (RUP) on intake, digestibility, and amino acid (AA) use efficiency of Nellore cattle grazing during the dry season. Eight Nellore steers (12 ± 2 months old) were used in quadruplicate Latin squares (2 × 2). The animals were placed on cv.

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Urea recycling occurs in all mammalian species and represents an important source of ruminal nitrogen (N) for ruminants fed protein-restricted diets. However, its importance for cattle fed adequate amounts of protein and energy remains unclear. Six Nellore feedlot steers fed concentrate-based diets were used in a 6 × 6 Latin square design with a 3 × 2 factorial arrangement of treatments to evaluate ruminal fermentation, urea kinetics, and N excretion.

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Soybean meal (SBM) is a byproduct from the oil-industry widely used as protein supplement to ruminants worldwide due to its nutritional composition, high protein concentration, and availability. However, the dependency on monocultures such as SBM is problematic due to price fluctuation, availability and, in some countries, import dependency. In this context, oilseeds from the mustard family such as rapeseed/canola ( and ), camelina (), and carinata () have arisen as possible alternative protein supplements for ruminants.

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Article Synopsis
  • Five in vitro experiments aimed to: 1) analyze the ruminal fermentation of corn, glycerin, and starch; 2) study how partially substituting corn with glycerin affects ruminal fermentation in beef cattle diets; and 3) assess glycerin's impact on the digestibility of high and low fiber feeds.
  • Experiment 1 and 2 indicated that adding glycerin decreased acetate levels and gas production, while corn produced the highest metabolizable energy and specific digestion rates.
  • In Experiments 3 and 4, varying glycerin levels did not change overall gas production or methane emissions, but did reduce acetate concentration; while Experiment 5 evaluated the effects of glycerin on dry matter digestibility using DaisyII incubators.
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The objective was to evaluate the ruminal fermentation patterns of forage kochia (FK) compared with alfalfa hay (AH) and orchardgrass hay (OH) (Exp. 1), and ephedra (EPH) and immature cheatgrass (CG) compared with OH (Exp. 2), using a dual-flow continuous culture system.

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