Publications by authors named "Lorinda J Swann"

Article Synopsis
  • Honey is valued as a health food due to its natural production by honeybees and its sugar content, but it can also carry environmental contaminants.
  • This study investigated 212 honey samples from different areas in Queensland, Australia, focusing on pesticide, herbicide, and PAH levels.
  • The analysis revealed low or negligible levels of contamination, indicating that honey from rural, peri-urban, and urban sources is consistently safe from these pollutants.
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