Understanding the Saffron Corm Development-Insights into Histological and Metabolic Aspects.

The reproduction of L., a sterile triploid plant, is carried out exclusively through corms, whose size determines the saffron yield. The development of daughter corms (DC) is supported by photoassimilates supplied by the leaves as well as by the mother corms (MC).

Preserving Biodiversity as Source of Health Promoting Compounds: Phenolic Profile and Biological Activity of Four Varieties of L.

Tomato ( L.) is a precious source of specialized metabolites with a great role in human health. Many varieties of tomatoes characterize the south of Italy's agronomic production and biodiversity, thanks to its warm temperatures and favorable weather.

Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality.

Background: Crocus sativus L. is an autumn-flowering geophyte belonging to the Iridaceae family, known for the medicinal and coloring uses of the spice from its dried stigmas. It is cultivated in countries with different pedoclimatic conditions.