Publications by authors named "Lorenzo Marquez"

Article Synopsis
  • Brewer's spent yeast (BSY) is a beneficial protein source for fish feed, but accurate digestibility measurements for fish like salmon are lacking due to method inconsistencies.
  • This study aimed to get reliable digestibility coefficients (ADC) for BSY nutrients by using both stripping and decantation methods for fecal sample collection, improving on previous measurements.
  • The results showed a higher ADC for BSY crude protein at 77.6% and gross energy at 57.9%, making BSY a more viable ingredient for aquafeeds than previously thought.
View Article and Find Full Text PDF

Legumes are an important source of protein, lipids, and other essential nutrients. As the demand for protein and lipids continues to surge on a global scale, there is a growing interest in incorporating legumes into aquafeeds. This shift is driven not only by the escalating growth of the aquaculture sector in recent years but also by the imperative to diminish the dependency on traditional resources like fishmeal (FM) and fish oil.

View Article and Find Full Text PDF

The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control diet (FM 100) contained FM as the primary protein source, while in Diets FM 25 and FM 0 the FM protein was replaced at 75% and 100%, respectively, by a vegetable protein mixture consisting of wheat gluten, soybean meal, rapeseed meal and crystalline amino acids. Diets FM 25 and FM 0 also contained krill meal at 47 g/kg in order to improve palatability.

View Article and Find Full Text PDF

The gastric acid secretion of juvenile Sparus aurata was characterized in Ussing chambers; secretion rates were determined by a pH-stat method at pH5.50 and bioelectrical parameters were measured in current-clamped tissues. The basal secretion equaled to 535±87nmol·cm(-2)·h(-1).

View Article and Find Full Text PDF

After the development of the gastric function in juvenile fish, dietary proteins enter a two-phase digestive process comprising an acidic gastric phase followed by an alkaline intestinal phase. However, the main gastric protease, pepsin, is strictly dependent on the existence of a low-enough environmental pH. In 20-g gilthead sea bream, Sparus aurata, the mean minimal gastric pH is close to 4.

View Article and Find Full Text PDF

Ethnopharmacological Importance: Animal derived products have been a source of medicinal compounds since ancient times. This work documents the use of animal species in traditional medicine in the municipality of Aquismón, San Luis Potosí, México.

Materials And Methods: Direct interviews were performed with inhabitants from Aquismón.

View Article and Find Full Text PDF