Publications by authors named "Lorella Di Giuseppe"
Article Synopsis
- Consumers are more concerned about the fat composition of meat, leading to reduced meat consumption for better heart health.
- In Italy, sheep farmers are trying new feeding strategies, such as adding extruded linseed to ewes' diets, to improve the fatty acid profiles in lamb meat.
- The study found that lambs fed with linseed or pasture had healthier fat profiles (higher polyunsaturated fats) in both milk and meat compared to those on a standard farm diet, while overall lamb growth performance remained unchanged.
A new HPLC method with fluorescence detection using pyridinium hydrobromide perbromide as a post-column derivatising agent has been developed to determine aflatoxin M1 in milk and cheese. The detection limits were 1 ng/kg for milk and 5 ng/kg for cheese. The calibration curve was linear from 0.
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