Publications by authors named "Loredana Zito"

: Olive pâté (OP) is an olive-derived product with potentially beneficial effects on human health due to the presence of natural antioxidants. The present dietary supplementation study aimed to evaluate the effects on blood antioxidant levels of an olive pâté reinforced with natural antioxidants (ROP) recovered from olive mill waste. : Ninety-eight healthy volunteers (M = 54, 55%, age 18-25) were divided into two groups: A ( = 49), practicing three or more days of physical activity a week, and B ( = 49), practicing less than two.

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