Equity-Promoting Strategies in Online Grocery Shopping: Recommendations Provided by Households of Low Income.

Objective: To explore barriers and facilitators of online grocery shopping and identify community-driven strategies to promote equity in online food access.

Design: This qualitative study used a purposive recruitment strategy to conduct 11 focus groups and 5 in-depth interviews between November 2020 and March 2021.

Setting: Data collection was conducted virtually with participants residing in diverse (majority urban) regions of Maryland.

Empirical research on requirements quality: a systematic mapping study.

Research has repeatedly shown that high-quality requirements are essential for the success of development projects. While the term "quality" is pervasive in the field of requirements engineering and while the body of research on requirements quality is large, there is no meta-study of the field that overviews and compares the concrete quality attributes addressed by the community. To fill this knowledge gap, we conducted a systematic mapping study of the scientific literature.

A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households.

A recent policy in the U.S. authorized monthly benefits from a nutrition assistance program - Supplemental Nutrition Assistance Program (SNAP) - to be used online to increase grocery access and promote healthy eating.