Study of Phase Separation and Reversibility in CO-Responsive Superamphiphile Microemulsions.

Phase separation of microemulsions occupies a key position in many applications, such as oil recovery, nanomaterial synthesis, and chemical reactions. Achieving an intelligent response is crucial to microemulsion development and application. For this reason, in this study, CO-responsive superamphiphilic molecules were developed as rapidly switchable oil-in-water microemulsions.

Investigating the Potential of CO Nanobubble Systems for Enhanced Oil Recovery in Extra-Low-Permeability Reservoirs.

Carbon Capture, Utilization, and Storage (CCUS) stands as one of the effective means to reduce carbon emissions and serves as a crucial technical pillar for achieving experimental carbon neutrality. CO-enhanced oil recovery (CO-EOR) represents the foremost method for CO utilization. CO-EOR represents a favorable technical means of efficiently developing extra-low-permeability reservoirs.

derived protoporphyrin IX and SCFAs regulate the fiber size via glucose metabolism in the skeletal muscle of chickens.

The gut microbiota contributes to skeletal muscle energy metabolism and is an indirect factor affecting meat quality. However, the role of specific gut microbes in energy metabolism and fiber size of skeletal muscle in chickens remains largely unknown. In this study, we first performed cecal microbiota transplantation from Chinese indigenous Jingyuan chickens (JY) to Arbor Acres chickens (AA), to determine the effects of microbiota on skeletal muscle fiber and energy metabolism.

The Mixture of and Could Promote Rumen Fermentation and Improve the Growth Performance of Goats in Hot Summer.

This study aimed to investigate the effects of multiple mixing ratio pairs of Saccharomyces cerevisiae (SC) and Clostridium butyricum (CB) on rumen fermentation and growth performance of goats in hot summer. Thirty goats were divided into five groups: 0.00% probiotics (control), 0.

Bacteroides-derived isovaleric acid enhances mucosal immunity by facilitating intestinal IgA response in broilers.

Background: The interaction between nutrition and immunity plays a vital role in nutrient digestion, absorption, and metabolism during poultry production. Recent studies showed that the gut microbiota contributes to the development of intestinal mucosal immunity. However, the mechanisms by which gut microbes regulate this process remain unclear.

The Low Dose of Is Beneficial for Rumen Fermentation (Both In Vivo and In Vitro) and the Growth Performance of Heat-Stressed Goats.

This study aimed to investigate the effects of on rumen fermentation and the growth performance of heat-stressed goats. The fermentation experiment was conducted using added at 0‱ (HS1), 0.30‱ (SC1), 0.

Prophylactic Feeding of and Were Advantageous in Resisting the Adverse Effects of Heat Stress on Rumen Fermentation and Growth Performance in Goats.

This study aimed to investigate the effect of the prophylactic feeding of Clostridium butyricum (CB), Saccharomyces cerevisiae (SC), and their mixture before the onset of heat stress on the rumen fermentation and growth performance of goats, and subsequently, on heat stress status. Forty-eight male Macheng Black × Boer crossed goats (22.25 ± 4.

Trans-Species Fecal Transplant Revealed the Role of the Gut Microbiome as a Contributor to Energy Metabolism and Development of Skeletal Muscle.

The aim of this study was to investigate the influence of the exogenous gut microbiome at early life stages on the development of mice skeletal muscle in adulthood. First, the characteristics of skeletal muscle and the gut microbiota composition of the gut microbiota donors—Erhualian (EH) pigs (a native Chinese breed)—were studied. EH pigs had significantly higher fiber densities and thinner fiber diameters than Duroc × Landrace × Yorkshire crossed (DLY) pigs (p < 0.

and Could Improve B-Vitamin Production in the Rumen and Growth Performance of Heat-Stressed Goats.

Heat stress can adversely affect the rumen environment and the growth performance of goats. The present study aimed to investigate the effects of Saccharomyces cerevisiae (SC), Clostridium butyricum (CB), and their mixture on B-vitamin production in the rumen and the growth performance of heat-stressed goats. Firstly, twelve Macheng × Boer crossed goats (24.

Improves Rumen Fermentation and Growth Performance of Heat-Stressed Goats In Vitro and In Vivo.

This study aimed to evaluate the effects of on rumen fermentation and the growth performance of heat-stressed goats. The in vitro fermentation was carried out using supplement at 0% (CG), 0.025% (CB1), 0.

Dietary Supplementation with , and Their Combination Ameliorate Rumen Fermentation and Growth Performance of Heat-Stressed Goats.

This study aimed to evaluate the effects of , and their combination on rumen fermentation and growth performance of heat-stressed goats. Twelve heat-stressed goats (20.21 ± 2.

Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro.

This study was performed to explore the predominant responses of rumen microbiota with thymol supplementation as well as effective dose of thymol on rumen fermentation. Thymol at different concentrations, i.e.

Metabolic changes of Acidithiobacillus caldus under Cu²(+) stress.

Metabolic changes were investigated by measuring the depletion of dissolved oxygen and the enzymatic activities of sulfur metabolism in Acidithiobacillus caldus (A. caldus) before and after copper stress. The results showed that high concentrations of Cu²(+) have an indirect negative effect on the sulfite oxidase and the APS reductase involved in sulfur metabolism when A.