Variations in volatile flavour compounds in fructus roasting revealed by E-nose and HS-GC-MS.

Introduction: fructus (CF) is an edible and medicinal functional food used worldwide that enhances digestion if consumed in the roasted form. The odour of CF, as a measure of processing degree during roasting, significantly changes. However, the changes remain unclear, but are worth exploring.

Do tillage systems affect the cadmium threshold in farmland soil for environmental quality standard setting?

Tillage systems may change the cadmium (Cd) threshold of farmland soil. However, there have been few studies on this topic. Therefore, this study aimed to explore the influence of tillage systems on Cd threshold.

Biotransformation of resibufogenin by Actinomucor elegans.

Resibufogenin (RB), a major bioactive bufadienolide, has the potential anticancer activity. In the present work, biotransformation of RB by Actinomucor elegans AS 3.2778 yielded five products, namely 3-oxo-resibufogenin (1), 3-epi-resibufogenin (2), 3-epi-12-oxo-hydroxylresibufogenin (3), 3α-acetoxy-15α-hydroxylbufalin (4), and 3-epi-12α-hydroxylresibufogenin (5), respectively.