Synopsis of recent research by authors named "Liv E Torheim"
- Liv E Torheim's research predominantly focuses on the intersection of nutrition, food insecurity, and sustainable dietary practices, particularly in the Nordic context, aiming to provide evidence-based recommendations that are culturally relevant and health-promoting.
- Recent studies led by Torheim have explored the prevalence of food insecurity among university students during the COVID-19 pandemic, highlighting the relationships between food security, academic performance, and social support in different European settings.
- Additionally, Torheim has investigated the nutritional implications of food environments in universities, analyzing trends in the consumption of ultra-processed foods and the potential health impacts associated with such dietary patterns.