Publications by authors named "Liufeng Xiong"
Article Synopsis
- The trial explored how apple polyphenols (AP) and taurine (TA) influence growth and metabolism in rice field eels fed high oxidized fish oil (OFO) diets over 10 weeks.
- The POV800 diet, which had the highest OFO, improved weight gain but caused liver damage, while AP and TA had mixed effects on liver and intestinal health without improving overall growth.
- AP helped repair some liver damage, and while both AP and TA affected gene expression related to lipid metabolism, they did not significantly enhance growth performance in the eels.
To understand the effects of vitamin A on lipid deposition in rice field eels, integrated liver transcriptome and metabolome were conducted and the changes in the genes and metabolites were assessed. Three groups of rice field eel were fed with 0, 200, and 16,000 IU/kg vitamin A supplementations in their diets for 70 days. The total lipid content in the whole body of the rice field eels was significantly increased with the vitamin A supplementations ( < 0.
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