More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands.

Objective: To characterise the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features and to explore variations within SMEs according to company characteristics (number of employees, location of work and presence of worksite cafeteria).

Design: Online cross-sectional survey study of a representative Dutch SME sample by a panel agency.

Setting: Dutch SMEs.

Governance of nutrivigilance in the Netherlands: Reporting adverse events of non-registered products.

The Dutch Pharmacovigilance Centre Lareb receives an increasing number of reports on products that fall within the grey area of non-registered health-enhancing products, including supplements. Currently, there is no structural vigilance approach to handling these spontaneous reports of suspected adverse events. This explorative study identified whether and how a vigilance framework in the Netherlands can be organised to contribute to consumer protection from adverse reactions to health-enhancing food products.