Glycine soja, PI424025, is a valuable genetic resource to improve soybean seed-protein content and composition.

Soybean seed-protein content and composition is important because it contributes over half the value of this $61 billion crop. Historic negative correlation between seed-protein content and oil have been reported. Similarly, negative correlation between seed-protein content and yield have been reported but may be at least in part mitigated by increasing the genetic diversity of the elite soybean germplasm.

Changes in microbial communities in soil treated with organic or conventional N sources.

Despite the extensive use of N fertilizers in agricultural soils, we are yet to fully understand their impact on soil microbial communities that mediate important soil processes. A 3-yr field study was undertaken in Georgia, where sweet corn (Zea mays L.) was grown under conventional or organic systems.