Climate mitigation potential of cover crops in the United States is regionally concentrated and lower than previous estimates.

Widespread adoption of regenerative agriculture practices is an integral part of the US plan to achieve net-zero greenhouse gas emissions by 2050. National incentives have particularly increased for the adoption of cover crops (CCs), which have presumably large carbon (C) sequestration potential. However, assessments of national CC climate benefits have not fully considered regional variability, changing C sequestration rates over time, and potential NO trade-offs.