Dilational rheology of oil/water interfaces covered by amphiphilic polysaccharides derived from dextran.

This work studied the adsorption at dodecane/water interface of amphiphilic polysaccharides derived from dextran (a nonionic bacterial polysaccharide) by random attachment of phenoxy groups along the chains (between 10 and 20 attached phenoxy groups per 100 glucose repeat units). The long-time kinetics of interfacial tension decrease was satisfactorily described assuming diffusion-limited adsorption of hydrophobic units (over 4h). Dilational rheology of dodecane/water interface was studied for the first time with that kind of amphiphilic polysaccharides and evidenced a significant elastic component.

PEO-Covered Nanoparticles by Emulsion Inversion Point (EIP) Method.

This study reports the first PEO-coated polymer nanoparticles synthesis by miniemulsion polymerization of nano-emulsions prepared by the low-energy emulsification method called EIP. The surfactant used was Brij 98, a PEO based non ionic commercial surfactant. The partial phase diagram of the system water/Brij 98/styrene was first determined.

Highly concentrated emulsions: 1. Average drop size determination by analysis of incoherent polarized steady light transport.

The analysis of incoherent polarized steady light transport is reported as a convenient technique for the drop size determination in highly concentrated oil-in-water emulsions. The studied system consists in heptane-in-water emulsions stabilized with a copolymeric surfactant (Synperonic PE®/L64). Hundred grams of parent emulsions, at two volume fractions of dispersed phase (φ=0.

Simultaneous conductivity and viscosity measurements as a technique to track emulsion inversion by the phase-inversion-temperature method.

Two kinds of transitions can occur when an emulsified water-oil-ethoxylated nonionic surfactant system is cooled under constant stirring. At a water-oil ratio close to unity, a transitional inversion takes place from a water-in-oil (W/O) to an oil-in-water (O/W) morphology according to the so-called phase-inversion-temperature method. At a high water content, a multiple w/O/W emulsion changes to a simple O/W emulsion.

Modeling of the linear viscoelastic properties of oil-in-water emulsions.

The aim of this work is to use a recently developed statistical model of dispersions with nonhydrodynamic interactions to describe the linear viscoelastic properties of emulsions of Newtonian liquids. None of the existing models can describe the rheological behavior of such systems, particularly the elastic properties, in the linear regime. We first present the results of numerical simulations of our model applied to emulsions.

Shear-induced phase transitions in sucrose ester surfactant.

The behavior of a commercial sucrose stearate blend has been examined by means of various experimental techniques (differential scanning calorimetry, light polarization and electron microscopy, and rotational rheometry). A partial phase diagram in water has been established. It shows that the binary system forms a lamellar lyotropic mesophase and that the melting behavior is characterized by a lamellar gel-lamellar liquid crystalline phase transition.