Deployment strategy of multiple miniaturized near-infrared spectrometers based on spectral transfer for characterizing soil organic matter and nitrogen.

Developing timely, convenient, and low-cost methods for high-frequency characterization of soil nutrients is necessary for implementing precise soil nutrient management. With the current availability of numerous calibration models of laboratory benchtop near-infrared (NIR) spectrometers for rapid soil nutrient characterization and the appearance of low-cost, convenient miniaturized NIR spectrometers, this study proposes an efficient deployment strategy to address model failure due to inter-device variation based on spectral transfer. The strategy involves using Direct Standardization (DS) to migrate the spectra from multiple miniaturized NIR spectrometers with a laboratory benchtop NIR spectrometer and then directly applying the existing calibration models of the laboratory benchtop instrument to the transferred spectra for soil nutrient analysis.

Evaluation of intervention effects of dietary coenzyme Q10 supplementation on oxidized fish oil-induced stress response in largemouth bass Micropterus salmoides.

The aim of this experiment was to investigate whether dietary coenzyme Q10 could alleviate stress response of Micropterus salmoides caused by oxidized fish oil. Four isonitrogenous and isoenergetic diets were formulated to contain 100% fresh fish oil (FFO), 50% fresh fish oil + 50% oxidized fish oil (BFO), 100% oxidized fish oil (OFO) and 100% oxidized fish oil + 0.1% coenzyme Q10 (QFO) and were fed to Micropterus salmoides (95 ± 0.

New insights into β-glucan-enhanced immunity in largemouth bass by transcriptome and intestinal microbial composition.

β-glucan is widely used in aquaculture due to its immunostimulatory effects, but the specific effect and potential regulatory mechanism on largemouth bass () are still unclear. Here, we evaluated the effects of β-glucan on growth, resistance to , intestinal health, and transcriptome of largemouth bass to reveal the potential regulators, metabolic pathways, and altered differential microbiota. Four experimental diets were designed with β-glucan supplementation levels of 0 (control), 100 (LA-100), 200 (MA-200), and 300 (HA-300) mg kg, and each diet was fed to largemouth bass (79.

New rapid detection method of total chlorogenic acids in plants using SERS based on reusable CuO-Ag substrate.

A new method for rapidly detecting of total chlorogenic acids (CGAs) in plants by surface-enhanced Raman spectroscopy (SERS) based on reusable CuO-Ag substrate was developed in this study. The CuO-Ag substrate prepared by the in-situ growth method had high uniformity with peak intensity relative standard deviation (RSD) of 5.27%, repeatability with peak intensity RSD of 3.

Rapid and simultaneous detection of multiple illegal additives in feed and food by SERS with reusable CuO-Ag/AF-CN substrate.

Illegal additives can bring the economic benefit, resulting in the continuous irregularities in the use of illegal additives. In this study, a method for rapid, sensitive, and simultaneous detection of multiple illegal additives including enrofloxacin, malachite green, nitrofurazone, and Sudan Ⅰ in feed and food samples by surface-enhanced Raman spectroscopy (SERS) with CuO-Ag/AF-CN composite substrate was developed. A CuO-Ag/AF-CN composite substrate was prepared by reacting CuO modified by AF-CN nanosheets with AgNO solution.

Molecular characterization and functional analysis of tumor necrosis factor receptor-associated factor 2/7 and tumor necrosis factor receptor 1-associated death domain protein from Larimichthys crocea.

In the present study, we characterized tumor necrosis factor receptor-associated factor 2/7 (lcTRAF2/7) and TNFR1-associated death domain protein (lcTRADD) in Larimichthys crocea (L. crocea) and examined their expression profiles in tissues of Vibrio-challenged and unchallenged fish. The coding sequences of lcTRAF2, lcTRAF7, and lcTRADD were 1488, 2454, and 744 nucleotides, and they encoded proteins of 495, 344, and 248 amino acids, respectively.