Synopsis of recent research by authors named "Lingxiao Gong"
- Recent research by Lingxiao Gong focuses on the impacts of various dietary components, particularly dietary fibers and natural extracts, on metabolic health, gut microbiota, and chronic diseases such as obesity and diabetes.
- Notable studies include the investigation of oat β-glucan's ability to alleviate insulin resistance, and the effects of persimmon leaf polyphenols on starch digestibility, showcasing interactions between diet and physiological responses.
- Gong's work emphasizes the importance of dietary practices, such as cooking methods and fiber supplementation, in modulating gut microbiota and preventing functional gastrointestinal disorders and metabolic syndromes.
