Pea protein is one of plant proteins with high nutritional value, but its lower solubility and poor emulsifying properties limit its application in food industry. Based on wet-heating glycosylation of pea protein and inulin, effects of discharge power of atmospheric pressure plasma jet (APPJ) on structure, solubility, and emulsifying ability of pea protein-inulin glycosylation conjugate were explored. Results indicated that the APPJ discharge power did not affect the primary structure of pea protein.
View Article and Find Full Text PDFThe effect of atmospheric pressure plasma jet (APPJ) with different discharge power (0, 400, 600, and 800 W) on the structure and physicochemical properties of wheat starch were evaluated in this study. After APPJ treatments, significant declines in peak viscosity, breakdown viscosity, and final viscosity of wheat starch pasting parameters were observed with increase of plasma treatment power. Being treated with discharge power of 800 W, the PV and BD value of wheat starch paste significantly dropped to 2,578 and 331 cP, respectively.
View Article and Find Full Text PDFand are considered as ideal chassis of engineered probiotics, while food-grade genetic tools are limited in those strains. Here, a Zn-controlled gene expression (ZICE) system was identified in the genome of . CGMCC7.
View Article and Find Full Text PDFA simple generic method for enhancing extracellular protein yields in engineered bacteria is still lacking. Here, we demonstrated that phage-encoded holin can be used to export proteins to the extracellular medium in both Gram-negative Escherichia coli and -positive Lactococcus lactis. When a putative holin gene LLNZ_RS10380 annotated in the genome of L.
View Article and Find Full Text PDFIn signal array processing, high-resolution direction-of-arrival (DOA) estimation algorithms work well on the assumption that the system models are perfect. However, in practicality, there are imperfect system models in which sensor gain-and-phase errors are considered. In this paper, we propose a novel framework that can effectively solve direction-of-arrival estimation tasks in the presence of sensor gain-and-phase errors.
View Article and Find Full Text PDFThe indoor localization method based on the Received Signal Strength (RSS) fingerprint is widely used for its high positioning accuracy and low cost. However, the propagation behavior of radio signals in an indoor environment is complicated and always leads to the existence of outliers and noises that deviate from a normal RSS value in the database. The fingerprint database containing outliers and noises will severely degrade the performance of an indoor localization system.
View Article and Find Full Text PDFIn the era of the Internet of Things and Artificial Intelligence, the Wi-Fi fingerprinting-based indoor positioning system (IPS) has been recognized as the most promising IPS for various applications. Fingerprinting-based algorithms critically rely on a fingerprint database built from machine learning methods. However, currently methods are based on single-feature Received Signal Strength (RSS), which is extremely unstable in performance in terms of precision and robustness.
View Article and Find Full Text PDFA heteroatom-rich 3D noninterpenetrating metal-organic framework (MOF) Cd-EDDA constructed from an ethylene glycol ether bridging tetracarboxylate ligand H4 EDDA (5,5'-(ethane-1,2-diylbis(oxy))diisophthalic acid) shows good chemical resistance to both acidic and alkaline solutions with a pH ranging from 2.0 to 12.2.
View Article and Find Full Text PDFIn this study, an experiment was designed to optimize the synthesis of seleno-Capparis spionosa L. polysaccharide (Se-CSPS) by response surface methodology. Three independent variables (reaction time, reaction temperature and ratio of Na(2)SeO(3) to CSPS) were tested.
View Article and Find Full Text PDFCapparis spionosa L. is a traditional medicinal plant in China and central Asia. In this study, an experiment was designed to investigate the optimization of the extraction of anti-tumor polysaccharides from the fruit of Capparis spionosa L.
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